Fried Brie, Seasonal Berries, Maple Balsamic Vinaigrette ~ 9

Classic Caesar Salad

Double Smoked Bacon, Parmigiano Reggiano & Lemon ~ 7

Library Nachos

Topped with Corn & Mixed Bean Chili, Roasted Sweet Peppers, Green Onions, Tomatoes, Pickled Hot Peppers and Mozzarella Cheese served with Salsa Verde and Sour Cream ~ 13

Fries ~ 4

Sweet Potato Fries ~ 6

Thin Crust Pizza

Chef’s Creation with Fresh Market Ingredients - 14

Wings

Served with handcut fries & vegetable crudité. ~ 12
(Sauces ~ Mild, Medium, Hot, BBQ, Honey Garlic, Sweet Thai Chili)

Buffalo Chicken Wrap

Panko Crusted Chicken Breast Dipped in Buffalo Hot Sauce, Lettuce, Tomato, Onion, Blue Cheese Dip served with Fries ~ 12

Jerk Chicken Quesadilla

Roasted Peppers, Red Onions & Fresh Herbs served with Fries ~ 11

Library Burger

BBQ Basted, Topped with Provolone, Served with Lettuce, Tomato, Red Onion and Jalapeño Aioli served with Fries ~ 13