Lunch is BACK!
It's starting to finally feel like patio season!
Which means Lunch is BACK at The Library Restaurant!
Stop in for a quick lunch Tuesday - Saturday - Open at 11am
(Sunday & Monday open at 5pm for dinner service)

Our new lunch menu is below - Call Now for Reservations 705-528-0100

Soup of the Day ~ Chef’s Creation with Fresh Market Ingredients - 6

Baby Greens & Mixed Berry Salad ~ Salad Greens with Fried Brie, Seasonal Berries & Maple Balsamic Vinaigrette - 8

Caesar Salad ~ Romaine with Double Smoked Bacon, Parmigiano Reggiano, Garlic Croutons & Lemon ~ Small - 7 Large - 9 (add Shrimp or Chicken - 5)

Village Greek Salad ~ Cucumbers, Tomatoes, Kalamata Olives, Red Onions, Red & Green Peppers and Feta Cheese with The Library’s House Made Oregano Vinaigrette ~ Small - 7 Large - 9 (add Shrimp or Chicken - 5)

Grilled Pineapple & Fennel Salad ~ Mixed Cabbage, Carrot and Fennel with Pancetta Crisp & Citrus Aioli - 7

Vine Ripened Tomato Crostini ~ Buffalo Mozzarella with Rocket Greens, Basil, Olive Oil, Sea Salt & Balsamic Glaze - 8

Coconut Shrimp ~ Real Coconut Breaded Tiger Prawns with Curried Yogurt - 9

Hand Cut Fries - 5

Sweet Potato Fries - 6

Spicy Seafood Linguini ~ House Made Tomato Sauce, Siracha & Fresh Market Seafood - 15

Chicken Tortellini ~ Tri-Coloured, Cheese Stuffed Pasta wtih Roasted Red Peppers in Garlic Cream - 15

10” Thin Crust Pizza ~ Chef’s Creation with Fresh Market Ingredients - 12

Prime Rib Beef Sandwich ~ Sauteed Mushrooms, Onions & Provolone Cheese on Focaccia with Sundried Tomato Aioli - 15

Jerk Chicken Quesadilla ~ Roasted Red Peppers, Onion & Fresh Herbs with Salsa Verde & Sour Cream - 11

Buffalo Chicken Wrap ~ Panko Crusted Chicken Breast Dipped in Buffalo Hot Sauce, Lettuce, Tomato, Onion, Blue Cheese Dip - 12

Library Burger ~ BBQ Basted 8oz House Made Burger topped with Cheddar, Lettuce, Tomato, Red Onion and Jalapeno Aioli - 13

Grilled Chicken & Pesto Sandwich ~ Tomato, Red Onion & Feta on Ciabatta - 12

Roasted Portobello & Vegetable Sandwich ~ Zucchini, Red Pepper & Eggplant Marinated in Balsamic Vinaigrette, Melted Provolone & Sundried Tomato Mayo on Ciabatta - 11

Wings ~ One Pound of wings served vegetable crudité - 12 (Sauces ~ Mild, Medium, Hot, BBQ, Honey Garlic, Sweet Thai Chili)

Chickpea & Cauliflower Curry ~ Served over Herbed Rice & finished with Citrus Yogurt - 11

Grilled Halibut ~ 4oz Halibut Fillet with Couscous Arugula Salad & Fresh Fruit Salsa - 15

Steak & Fries ~ 6oz AAA Angus Reserve NY Striploin & Cab Jus served with Hand Cut Fries - 19