Come Out To The Library Restaurant

New Chef - New Menu - New Flavours

Chapter 1

Soup of the Day

Chef’s Creation with Fresh Market Ingredients ~ 6

Baby Greens & Mixed Berry Salad

Fried Brie, Seasonal Berries, Maple Balsamic Vinaigrette ~ 8

Caesar Salad

Double Smoked Bacon, Parmigiano Reggiano, Garlic Croutons, Lemon ~ 7

Grilled Pineapple & Fennel Slaw

Pancetta Crisp, Citrus Aioli ~ 7

Fresh Baby Shrimp & Mango Spring Roll

Crisp Greens, Carrot, Cilantro, Spicy Peanut Sauce ~ 8

Tequila Shrimp Cocktail

Avocado Pineapple Salad, Classic Seafood Sauce ~ 9

Vine Ripened Tomato Crostini

Buffalo Mozzarella, Rocket Greens, Basil, Olive Oil, Sea Salt, Balsamic Glaze ~ 8

Sweet Potato Gnocchi

Bacon, Caramelized Shallots, Bourbon Gorgonzola Cream ~ 9

Cumin & Lime Beef Tenderloin Carpaccio

Cucumber Salsa, Microgreen & Seasonal Shoots Salad ~ 9

Calamari

Cornmeal Crust, Honeyed Citrus Yogurt, Housemade Marinara ~ 10

Chapter 2

The Library Steak

10oz AAA Ribeye Steak, Mascarpone Yukon Mash, Brandy Sauce, Crispy Onion Tendrils ~ 30

Apple & Fennel Stuffed Chicken

Brie, Peruvian Smashed Potato, Espresso Demi Crème ~ 25

Tenderloin & Prawns

5oz AAA Beef Tenderloin, Wild Mushroom Crust, Garlic Prawns, Roasted Potatoes, Natural Jus ~ 29

Canadian Buckwheat Honey Basted Duck Breast

Arugula Pesto Risotto, Pink Peppercorn & Walnut Dust ~ 26

Seafood Market

Chef’s Catch of the Day ~ Market Prices

Cedar Plank Ontario Rainbow Trout

Roasted Potato, Seasonal Vegetables, Maple Butter ~ 26

Pan Seared Wild Lake Erie Pickerel

Quinoa Pilaf, Vanilla Orange Sauce, Caper Berries ~ 26

Pecan Crusted Rack of Lamb

Cranberry Couscous, Lemon Cream ~ 30

Butter Fried Beef Liver

Smoked Bacon, Field Mushrooms & Onion, Caramelized Apple Compote, Mashed Potatoes ~ 19

House made Tagliatelle

Pancetta, Seasonal Vegetables, Drambuie Cream, Parmigiano Reggiano, Fines Herbs ~ 19

The Study Menu

Baby Greens Salad

Fried Brie, Seasonal Berries, Maple Balsamic Vinaigrette ~ 8

Classic Caesar Salad

Double Smoked Bacon, Parmigiano Reggiano, Garlic Croutons, Lemon ~ 7

Library Nachos

Topped with Corn & Mixed Bean Chili, Roasted Sweet Peppers, Green Onions, Tomatoes, Pickled Hot Peppers and Mozzarella Cheese served with Salsa Verde and Sour Cream ~ 13

Hand Cut Fries ~ 5

Sweet Potato Fries ~ 6

Thin Crust Pizza  

Caprese ~ Roma Tomatoes, Basil, Bocconccini & Balsamic Drizzle ~ 9   

Ghandi ~ Tikka Chicken, Caramelized Onions, Goat Cheese, Fine Herbs ~ 9   

Canadiana ~ Double Smoked Bacon, Forest Mushrooms, Maple Glazed Roasted Garlic ~ 9

Wings

Served with handcut fries & vegetable crudité. ~ 12
(Library Signature Housemade Sauces – Blue Cheese BBQ, Buffalo Hot Sauce, Honey Mustard Mango. Basic Sauces ~ Mild, Medium, Hot, BBQ, Honey Garlic, Sweet Thai Chili)

Buffalo Chicken Wrap

Panko Crusted Chicken Breast Dipped in Buffalo Hot Sauce, Lettuce, Tomato, Onion, Blue Cheese Dip ~ 12

Prime Rib Beef Sandwich

Sautéed Mushrooms & Onions, Provolone Cheese on a Crusty Roll Served with Sundried Tomato Aioli ~ 15

Jerk Chicken Quesadilla

Roasted Peppers, Red Onions & Fresh Herbs ~ 11

Library Burger

BBQ Basted, Topped with Provolone, Served with Lettuce, Tomato, Red Onion and Jalapeño Aioli ~ 13

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