Hours of Operation
| Monday: | 5:00 pm - 9:00 pm | | Tuesday: | 5:00 pm - 9:00 pm | | Wednesday: | 5:00 pm - 9:00 pm | | Thursday: | 5:00 pm - 9:00 pm | | Friday: | 5:00 pm - 9:00 pm | | Saturday: | 5:00 pm - 9:00 pm | | Sunday: | Closed |
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EXCITING CHANGES AT THE LIBRARY RESTAURANT! NEW MENU! NEW CHEF!
The Library Restaurant
Welcomes Jim Garraway as the new Executive Chef
Geoffrey Crompton, owner of The
Library Restaurant in Midland, Ontario, is pleased to announce the appointment
of world-class culinary Chef Jim Garraway as the new Executive Chef.
During his 20 years in the Culinary Industry, Jim trained at the world renowned
Chateau Whistler under Master Chef Bernard Casavant. He then left Whistler
for Vancouver Island and was the Chef de Cuisine at the Wickaninnish Inn in
Tofino before returning to Barrie. He was Executive Chef at Painter's Hall in
Barrie and previously owner of Garraway's Bistro. His vast knowledge allowed
him to secure a position as a Teacher for Georgian College in the Culinary Arts
Program.
We invite you to join us in welcoming Jim. Come join us for a delicious
experience at The Library Restaurant!
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The Library Restaurant is also introducing our New Menu tonight!
See complete menu below:
Chapter 1
Soup Of The Day 6
Made With Fresh Market Ingredients. Caesar Salad 7Hearts of Romaine, Crisp Pancetta Bacon, Fresh Shaved Parmesan CheeseBaby Spinach & Spiced Pecan Salad 7Red Onions, Cherry Tomatoes, Crumbled Goat’s Cheese, The Library’s Vinaigrette.Apple Glazed Sea Scallops & Butter Braised Pork Belly 13Fresh Steamed P.E.I. Mussels 10Maple Chipotle CreamRosemary Crusted Bison Carpaccio 12Pickled Mushrooms, Truffle Infused OilFresh Oysters On The Half Shell (6) 13Raw Shucked Or RockefellerSmoked Salmon & Brie Cheese Turnover 10Spiced Mango Chutney?Chapter 2
The Library Steak 298oz Beef Tenderloin, Roasted Red Potatoes, Mushroom JusGrilled Beef Striploin, Potato Torte 28Caramelized Onion & Roasted Garlic ChutneyApplewood Smoked Cheddar & Prosciutto Stuffed Chicken Breast 23Fried Polenta, Roasted Corn RelishGrilled Atlantic Salmon, Fresh Herb Spaetzle 22Spinach Cream SaucePan Seared Pickerel Fillet, Sweet Potatoe Fries 25Chipotle Pepper MayonnaiseCinnamon Crusted Duck Breast, Scallion Gnocchi 27Sour Cherry Relish, Maple ButterGrilled Pork Loin Chop, Basmati Rice 24Apple, Pear CompoteChorizo Sausage, Roasted Red Pepper, Fettuccini 19Spicy Tomato SauceBraised Beef Short Rib 27Garlic Risotto, Red Wine Pan Juices We look forward to serving you!
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